DARK & ROASTY.
BIG CHOCOLATE BLAST.
We took our yearly, roasty imperial stout and added 50 pounds of cacao & 15 pounds of coffee per batch, making for a bigtime winter sipper.
Malt: 2-Row, Chocolate, BlackPrinz, Roasted Barley, Caramel Malt, Oat Flakes, Lactose
What Else: Cacao Nibs, Grady’s Cold Brew Coffee