Aged with Amburana Wood, this Holiday Ale’s a little sweet, with a little spice. A little naughty, and a little nice.
When it gets cold in NYC, it happens in a hurry.
So we brewed this Up and Comer to keep you warm when the temps fall off a cliff, adding amburana wood to a copper ale for a secret spice for the cold nights.
Hop Bill: Sterling, Tettnanger
Grain Bill: Copper Carapils, Midnight Wheat, Extra Pale
What Else: Amburana Wood (during conditioning)