A rich, full bodied stout that delivers a dark roasted and chocolate taste that would make any coffee drinker smile. Heaps of small-batch roasted Brazilian coffee from Uptown Coffee Roasters lead the charge in this rich, creamy coffee milk stout. The milk sugar we add gives it plenty of sweetness but it’s balanced by floral, earthy and mildly bitter Willamette hops so you won’t have too much sugar in your coffee. If you’re looking for something sweet and chocolatey to warm you up on a cold NYC winter night look no further. beer-divider ABV: 6.8% | IBU: 36 | OG: 1.0640 Grain Bill: Briess 2-row malt, Briess 2-row chocolate malt, Briess BlackPrinz malt, Briess Roasted Barley, Briess 80L Caramel, Lactose Sugar Hop Bill: Wiliamette Format: DraftOnly Availability: January – February

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