Sunday: 2019 @michelinguide Bib Gourmand @chef_andy_one teaches us how to cook Pork Chops with Sweet Plantain Mofongo & Garlic Mojo in the Boogie Down Hour!

Find the ingredients below, or just come to see the BX culinary star in action in Sunday’s Boogie Down Hour.
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INGREDIENTS
Pork chop
4 yellow plantains
Pork chunks (to make chicharrón- fried pork)
Cheese (any)
Garlic
Butter chicken stock
Salt/ pepper
_ “And beer of course” 🍻