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Sunday: 2019 @michelinguide Bib Gourmand @chef_andy_one teaches us how to cook Pork Chops with Sweet Plantain Mofongo & Garlic Mojo in the Boogie Down Hour! Find the ingredients below, or just come to see the BX culinary star in action in Sunday’s Boogie Down Hour. _______ INGREDIENTS Pork chop 4 yellow plantains Pork chunks (to make chicharrón- fried pork) Cheese (any) Garlic Butter chicken stock Salt/ pepper _ “And beer of course” 🍻

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