SILKY. BIG CHOCOLATE BLAST. NOW WITH EXTRA DECADENCE.
We took a batch of last year’s roasty imperial stout with cacao and coffee and stored it in Pitorro barrels from our neighbors at Port Morris Distillery and now it’s ready to drink – just in time for the holidays!
Barrel aging adds a warming oak spice and a big nose bursting with Pitorro – a signature specialty spirit of Puerto Rico. The aging also makes Blacktop even smoother, resulting in a decadent, velvety way to treat yourself this season.
All of the spice and vanilla notes that you would find in a fine bourbon, in a limited-edition, hand-numbered 16oz can designed by Bronx graffiti legend CES.
Malt: 2-Row, Chocolate, BlackPrinz, Roasted Barley, Caramel Malt, Oat Flakes, Lactose
What Else: Cacao Nibs, Grady’s Cold Brew Coffee
Aged In: Pitorro Barrels
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