José DeJesus is the Trillest (true/real) cooker you will ever meet. He is a dynamic, energetic, ambitious and a culinary creative/entrepreneur who relishes in his passion for simple food with exceptional technique, flavor and nostalgic memories. José turned his passion into a career by attending culinary school at the Art Institute of NYC. With over 13 years of experience, he has had the opportunity to work with numerous talented and prolific chefs in New York City. He's also had the opportunity to work with restaurants such as Ouest, Deutche Banks Executive Dining Room, and Il Pesce at Eataly. He began to work as a private chef, appearing as a guest popup chef for Dinnerlab and joining underground cooking competitions. José prides himself in building his path as a self made Underground Chef by putting himself in positions to be seen and noticed.