Das Bronx Oktoberfest
Das Bronx Oktoberfest
Prost to a crisp, clean classic.
Seasonal | Art by (@thebronxer)
Our biscuit-y, toasty, smooth, and savory Oktoberfest style, Das Bronx is closer to the amber toned Märzen, made with a combination of Munich and pale malts. Generally in the US, an Oktoberfest style lager is almost always considered to be a Märzen.
We’ve used traditional grains and hops in this recipe to keep it as close to the classic style as possible, with a little upfront sweetness from caramel malts and breadiness from Vienna malt, Das Bronx is mellowed out by some roasted malt flavor, and finished clean with some herbal hops.
Malt: Pilsner, Munich Malt Type 1, Vienna, Munich Malt Type 2
Hops: German Northern Brewer, German Tetnanger
Prost to a crisp, clean classic.
Seasonal | Art by (@thebronxer)
Our biscuit-y, toasty, smooth, and savory Oktoberfest style, Das Bronx is closer to the amber toned Märzen, made with a combination of Munich and pale malts. Generally in the US, an Oktoberfest style lager is almost always considered to be a Märzen.
We’ve used traditional grains and hops in this recipe to keep it as close to the classic style as possible, with a little upfront sweetness from caramel malts and breadiness from Vienna malt, Das Bronx is mellowed out by some roasted malt flavor, and finished clean with some herbal hops.
Malt: Pilsner, Munich Malt Type 1, Vienna, Munich Malt Type 2
Hops: German Northern Brewer, German Tetnanger
