Surrounded by some of the world’s highest-end shopping and corporate work experiences, The Bronx Brewery’s Hudson Yard Kitchen aims to use food (and beer!) to provide escapism from elite boardrooms, high-end department stores, and luxury retail.  Centered around a concise but varied menu of house-made snacks and signature cast-iron skillet nachos, burritos, bowls, and limited-release menu items designed by Chef Judee Obcena (Masa, Marc Forgione, Curtis Stone, Eataly, The Hoxton, Starr Restaurants, etc.), the concept is designed to be decadent yet accessible, and most importantly, to be washed down by a selection of cold, crisp IPAs, pale ales, and lagers brewed on-site, right behind the bar and kitchen.

The menu incorporates a range of slow-cooked proteins served in signature cast-iron skillet nacho dishes, including carne asada beef short rib, Puerto Rican-style pulled pork, shredded chicken tinga, and slow-cooked black beans (available vegetarian as well as vegan).  Scoop up house-made salsa, guacamole, and beer cheese queso -- made with our Smile My Guy IPA -- with a selection of chips, including house-made, kettle-style potato chips.  We also bring the heat with a featured collection of hot sauces by our friends at Señor Lechuga Hot Sauce. Come through, shop, see the Vessel, experience The Edge, and know we’ve got your beer and food covered!

Located at The Bronx Brewery - Hudson Yards, 20 Hudson Yards, New York, NY 10001 

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