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THE Y-SERIES

Why We Do What We do

An evolution of our Up & Comers platform, the Y-Series is a limited-release collaboration that spotlights the WHY behind what we do. We view our beer and our spaces as platforms for showcasing the incredible creative energy of the Bronx and NYC and doing good within our community. Through collaborations with a broad range of artists and community organizations, the Y-Series represents our core mission to use beer to bring people together. Our work doesn't end with beer but rather begins with it.

El Condado de la salsa

This beer may cause dancing

For the last two years, we’ve collaborated with The Salsa Project on a beer called El Condado de la Salsa. This year, we’ve changed up the recipe making it a hazy IPA, but stuck to the goal of using beer to support The Salsa Project’s mission to keep the culture of Salsa alive in the Bronx.

At first whiff you’ll get bright citrus and a burst of passionfruit, mellowed out by a creamy coconut finish. Citrus-forward hops enhance the fruit flavors and keep the bitterness low, creating an easy-drinking, get-on-up-and-dance kind of warm weather refresher.

With this release, The Salsa Project has also elected to benefit The Mercado Project. Named after salsa legend Ralph Mercado, The Mercado Project raises awareness of Ralph’s legacy and highlights cultural literacies from Afro-Latinx experiences.

Friends Who Fight

In this corner...

Our take on a classic Hefeweizen, we leaned into the natural big banana flavor by adding cherry puree and chocolate malt to this brew to give it a banana split inspired flavor. 

On the label, professional independent wrestling photographer Sofie Vasquez created a collage of some of her favorite wrestling portraits and candids from over the years and used a unique process called Cyanotype to make the collage stand out. 

Bronx-based The Point Community Development Corporation helped Sofie to launch her professional career and as a way of thanking them, she has chosen them as the community beneficiary for this release.

Habibx

A sweet & smoky brew for pride 2022!

This refreshing kolsch is slightly sweet upfront and backed by a light, smoky finish from mesquite smoked malt. A balance of slight fruit and complimentary spicy, herbal Sterling and Crystal hops keep this ale crisp.

Multi-medium artist Lafi Melo helped to create Habibx in all its forms - from assisting with the recipe, to creating the can art and the name. Habibx stems from "habibi" an Arabic term of endearment meaning, "my love" with an X added at the end to simultaneously represent both gender neutrality and the Bronx.

A portion of the proceeds from the sale of Habibx will be donated to the Callen-Lorde Health Center in support of their mission to provide  comprehensive health care to NYC's LGBTQ+ community.

YERRRR!!

Can I get a YERRRR?!

Last year we brewed YERRRR, a crisp, clean IPA with brown rice flakes and citrus forward hops to celebrate the launch of our internship program with Beer Kulture. A program committed to promoting the mission of Beer Kulture and increasing the diversity, inclusion and equity of under-represented communities in craft beer.

One year later, in honor of these past interns and the first birthday of our internship program we're re-brewing YERRRR as our May Y-Series release with a few flavor updates! We've added kiwi, lemongrass, and kaffir lime leaves along side citrus-forward El Dorado, Strata, and Cascade hops to make this a super fruity refresher.

C.R.E.A.M.

Creativity Reveals Everything About Me

This big and bright IPA with juicy bursts of citrus from orange peel finishes smooth and sweet thanks to additions of vanilla extract with lactose added for creaminess. Jarrylo and Bravo hops help to enhance the orange flavor and tamp down the sweetness.

Creative entrepreneur and graphic designer Steve Lucin collected icons representing art and NYC and continuously layered them to create the black and white "coloring book" style label.

 A portion of the proceeds from the sale of C.R.E.A.M. will benefit Steve's non-profit, Support Creativity in their mission to "help creative students design a better life."

GEMS Like US

For Women Everywhere

An easy-drinking, approachable Saison, GEMS Like Us is as unique as the women that it celebrates during this Women's History Month. Dry, but also tart and slightly spicy we used pink peppercorns and Sterling hops to add zesty and floral highlights.

Bronx-native and documentarian, Adiana Rivera drew inspiration from her own journey with her natural hair when designing this can, featuring the silhouette of a woman rocking her natural hair with a collage of images showcasing her identity inside the silhouette.

A portion of the proceeds from the sale of GEMS Like Us will support Girls Educational & Mentoring Services (GEMS), an anti-trafficking organization who works to empower commercially sexually exploited and domestically trafficked girls and young women.

Concrete Bloom

A Winter Refresh

Huell Melon and Callista hops provide a fruit-forward grapefruit and honeydew backbone for hundreds of pounds of raspberry puree. With a touch of honey to enhance sweetness and enhance the fruit flavor, this hazy IPA finishes with a fresh kick of mint.

Painter and Bronx native, Jeffrey Melo created a piece showing "something beautiful growing out of the concrete" for this can art - inspired by the New York nickname "concrete jungle."

Jeffrey chose to support Brotherhood Sister Sol (BroSis) with this release. A Harlem based social justice organization, BroSis helps young people in New York develop a critical understanding of their history, identity and role in society through education, support, and guidance.

Blacktop

Rich & Roasty

Conditioned on Grady's Cold Brew and cacao nibs, this wintertime sipper is decadent and rich, but super smooth. With a hint of lactose for added creaminess, the coffee and chocolate notes will only open up more as the beer sits in your glass.  

40 year veteran graffiti writer and designer of the original Blacktop label, CES agreed to reimagine the label for the Y-Series - using a recently finished piece that he feels truly defines graffiti culture.

But CES isn’t just passionate about his art, he’s also a big animal lover - especially when it comes to his 14 year old Pomeranian, Mooshi. Mooshi played a big role in CES’ decision to support the Humane Society of Westchester through Blacktop sales.

Year Gone Hazy

Manifest & Apply pressure

For Year Gone Hazy 2021, we asked fans to share their goals for 2022 with us – what are they manifesting for the coming year? Again with the help of Bronx Native and BX Writers, we’ve compiled these manifestations, printing them on the label, in the hope that by writing them down and putting them out into the universe, everyone will be empowered to apply pressure to their goals.

This year’s version of Year Gone Hazy holds to the same double dry hopped, double IPA recipe as last year, but with a few hop updates to highlight stone fruit and tropical flavors.

Jingle Jangle

Holiday spice and everything nice

We’ve cut chunks of Amburana Wood, soaked them in rum and steeped them in the brew during conditioning, bringing flavors of vanilla and cinnamon without actually adding any spices.

Copper Carapils and Midnight Wheat malts lend themselves to a slightly sweet, roasted flavor. The combination of spice-forward Tettnanger and Sterling hops also  bring forward the natural spiciness of the Amburana.

With festive holiday ornaments courtesy of The Bronxer dancing on the outside of the can – Jingle Jangle will have you feeling that holiday spirit in no time!

6 Gose Downtown

Celebrating our upcoming East Village location

We’ve riffed on our 6 Gose to Cypress from last spring – a Gose spiced with chili-lime salt and sweetened with mango and lime – to release 6 Gose Downtown, a similarly sweet and spiced Gose with a smoky twist.

A base of pilsen and wheat malts allow pineapple puree and coriander additions to shine, while Caliente, Galena, and Jarrylo hops bring in tropical fruit, berries and big citrus. Smoked salt added during the boil gives 6 Goes Downtown a smoky finish. Tart, sweet, smoky, and salty all find a balance in this brew.

Tattooed Pumpkin

And Barrel Aged Tattooed Pumpkin

We’ve amped up last year’s recipe with sweet chocolate and caramel malts that enhance the big spice flavors of added Cinnamon, Nutmeg, Ginger, Clove, Allspice, and Vanilla.

Earthy, pine-y, and slightly fruity hops balance this big IPA, while huge additions of pumpkin puree keep the bitterness low.

To created Barrel Aged Tattooed Pumpkin, we took a special batch of Tattooed Pumpkin and rested it in New York Distilling Company Rye Barrels for a few months, intensifying the spice notes and giving the beer a mellow oakiness.

Heavy Hitter

A New kind of bronx bomber

Brewed with Kveik Hornindal yeast and a bouquet of hops that lend huge fruit notes, this 10% crusher bursts with flavors of mango, pineapple, citrus and berries with dank pine and citrus aromas.

For the release of this ample IPA, it only made sense to partner with Hot 97 regular DJ E-Stylez. E-Stylez is also a member of worldwide DJ collective, The Heavy Hitters - where this big brew gets it's name!

WRU Brew

Run - Don't walk - to get this new brew!

A crisp base of Pilsen, Carapils, and Brown Rice malts builds the foundation for a refreshing and fruited Rice IPA - letting the flavors of added tamarind puree and lime zest shine through. 

The perfect post-run brew, we've partnered with local running club We Run Uptown on this release in connection with their 8 year anniversary. Established in 2013, We Run Uptown meets every Monday evening, rain or shine, for social, free runs through Washington Heights.

Das Bronx

As Fall approaches, so does Oktoberfest

Biscuit-y, toasty, smooth, and savory - our Fall seasonal, Das Bronx is made using traditional German malt and hops to keep it as close to the classic Oktoberfest styles as possible.

A little upfront sweetness is mellowed out by some roasted malt flavor, and finished clean with a crisp hop edge.

For this release, we've also partnered with Beer Kulture on their annual school supply drive, Kulture 4 Da Kids and will be collecting school supplies from now until September 3.

el condado de la salsa

Preserving culture through beer

This year we brewed El Condado as a traditional light lager but with the same fruit-forward flavor as last year. You’ll get the passion fruit and lime right up front - boosted by the citrus-y and tropical experimental hop 10416 - which then mellows into a coconut water vibe. As you sip, you’ll get aromas of toasted coconut.

About The Salsa Project


"The Salsa Project" is a movement rooted in getting more young people involved in Salsa music. The goal of this project is to protect, preserve, and ensure that Salsa does not die amongst the younger generations to come. "The Salsa Project" takes on a multi-disciplinary approach, which covers a docu-series, community engagement, events, and merchandise. The culmination of these four elements will help create a platform for all to engage, learn, and partake in our mission to keep the culture alive.

This playlist is a tribute to the sounds that were being heard in the streets and homes of the communities that existed in the South Bronx during Salsa’s inception. May it serve as your own personal time machine and transport you back in time.

This playlist was curated by The Salsa Project’s Historian, Nicole Espinosa. Nicole is a Puerto Rican and Cuban Bronx based Salsa enthusiast. She holds a BA in Social Sciences with a concentration in Media Studies from New York University.

Hop-A-Shot

A Tribute to Hoops, Hops, and High-Tops

Big hop flavor bounces out of this West Coast IPA with dank pine and citrus notes from traditional hops Altus and Cascade, but is balanced out with a little sweetness from the addition of pilsner, 2-Row, and caramel malts.

Inspired by brewer "Wild Willy" Kane's record-breaking Pop-A-Shot scores, with can art from sports illustrator Peter Richter (@floppyaction), this brew pays homage to the greats of basketball.

We've also teamed up with Project Renewal to host a sneaker drive, benefiting the residents of their Recovery Center. 

Some Like it Hopped

A Hopped up vienna lager, brewed for pride month

Our special, hop-loaded, Vienna Lager, ‘Some Like it Hopped’ is back for PRIDE 2021!

This hoppy lager boasts a malty caramel backbone with an aggressive hop profile that adds grassy notes. Balanced by crisp, clean yeast, Some Like it Hopped is a quintessential Summertime crusher.

Also returning for 2021- our bartender Christine Correa (@christinecorrea) is leading the charge on beer style, can art, and linking us up with NY based LGBTQ+ health center, Callen-Lorde.

City Island Mango

Our fan-favorite Sour IPA with a burst of mango

Our summertime staple, City Island, is well known for its laid-back, tropical vibes. But now, for a limited summer 2021 run, we’ve added a heavy hit of mango puree to add even more juicy sweetness.

A hazy, refreshing, and slightly tart Northeast IPA punctuated by a dry, pine-y flavor from the mango. Born in the Spring. Raised in the Summer. Perfect for every season. And now even more tropical.

Rise & Grind

A new kind of "cold brew"

A crispy Kolsch with some residual sweetness and a hint of smoked malt to compliment a coffee kick from a custom whole bean blend created by our neighbors at Mottley Kitchen. 

After 3+ years of bringing healthy and vegan cafe options to Mott Haven, we've partnered with Mottley Kitchen on Rise & Grind to celebrate the start of their in-house coffee roasting program.

Side Hustle

Our margarita-inspired collab with Ilegal Mezcal.

We’ve teamed up with Ilegal Mezcal to create a hard seltzer with grapefruit, lime, and flavored with Ilegal Mezcal oak staves.

Bravo, Cascade, Zythos, and UK Pioneer hops alongside big hits of grapefruit and lime puree also help to bring forward the dry citrus-y flavors.

Strawberries & Dreams

Classic summer flavor for a city about to bloom.

Fresh strawberry flavor floats in on creamy clouds thanks to more than 400 lbs of strawberry puree. With juicy fruit and melon notes from the hops creating a dry finish and the flavor of a strawberry that's just a little underripe. 

One of our favorite Up & Comer artists Sofeia Eddy (of World Gone Rosé) has returned to create the dreamy can art and captured all the whimsy and potential that this summer holds. 

QUE FUEGO

sweet. spicy. with surprises in store.

For Que Fuego: El Santo Ardiente, we’ve remixed the original Que Fuego with four peppers – Arbol, Pequin, Chipotle Morita, and the famous Carolina Reaper courtesy of Señor Lechuga – ground them up in-house, and thrown them into the brew.

The heat’s balanced out by a healthy dose of blood orange, along with fruity and tropical Calypso hops. Brewed in the style of a traditional saison, this hot take will also provide the classic notes of clove and banana to round out the flavor.

Backyard Freestyle

A Backyard Classic. Remixed.

Backyard Freestyle opens with a rye whiskey vibe, before giving way to a big wave of stone fruit. Refreshing and crushable, we added 250 lbs of peach puree during fermentation to give this a full body, complimented by the tart rye malt.

To celebrate a decade of brewing in the Bronx we brought Backyard Freestyle out of the vault with a little remix from Bronx hip hop legend, Denzil Porter -- and Denzil's longtime collaborator Chris ‘Creasy’ Reg.

Bollywood in the Bronx

Mango Lassi with a Hop Kick

Smooth waves of sweet mango finish dry, elevated by raw honey, cardamom, and ginger in this hoppy take on the traditional Mango Lassi. 

Bronx community outreach super star Bharati Kemraj lent her talents as a henna artist to the can.

And with the assist from Bharati, we've also linked up with local nonprofit Sapna NYC. A portion of the proceeds from Bollywood in the Bronx will go towards Sapna and their mission of transforming the lives of South Asian immigrant women through health education.

Curveball

Hazy IPA with a body like a milkshake

Hop-forward fruit flavors combined with lactose make this hazy IPA smell like an orange creamsicle, but taste like a Sunday afternoon at Yankee Stadium.

Can art by Sonsira Espinal ties Curveball to its sister from last season, Juiced Ball.

Black Moon Rising

Tall, Dark, and Mysterious. 

Pouring dark as a starry night, this take on the classic German Schwarzbier is surprisingly light on the palate with sour cherries and bitter orange adding tang to this smooth black lager. 

Made in collab with Bronx astrologer Mecca Woods, we're hosting an exclusive Zoom with Mecca to talk about what's in the stars at this moment! 

Yerrrr

Can I get a YERRRR?!

Crisp, clean IPA brewed with brown rice flakes and citrus forward hops balanced out with a hint of black pepper.

YERRRR also officially kicks off our new Bronx Brewery - Beer Kulture Production internship. A new way of looking at inclusivity and opportunity within our industry - with a portion of proceeds from YERRRR funding the first intern.

Secret Crush

A little sweet. A Little Spicy. A whole lotta love.

Just in time to celebrate the national day of love comes a Belgian Pale Ale to warm your heart. Pouring with just a hint of red, Secret Crush starts with a malty wave of sweetness, followed by a hit of smooth vanilla and balanced out by a gingery kick of cardamom. Like a boozy chai latte!

The Bronx’s own Val Daughtrey designed the label, with a secret waiting for you. Scan the label with your Instagram camera to bring it to life.

Never Stand Still

Big. Bold. Kissed by Rye and more than meets the eye.

Just like the label, with a snapshot self-portrait from rising NYC superstar Devon Rodriguez, this IPA captures a moment in time - a moment that's in love with BIG IPAs.

Complex, vibrant, and rich, this IPA lives up to it's "imperial" label, with an added kick from the rye. 

Side Hustle 

Hard Seltzer with Pomegranate & Spruce Tips

Heading into our 10th anniversary we wanted to do something a little different and try something we'd never done before: a brand new take on a craft seltzer.

Soft, Pilsner-like bubbles in tandem with subtle, natural flavoring create a sweet, yet tart hard seltzer that you'll only find here - from BXB Go - or in our Backyard.

Year Gone Hazy 

A sendoff to 2020. With a Label design by you.

Wrapped in "love notes" to 2020 submitted by you - this DDH IPA slams the door on the year that was. Super juicy and slightly sweet Year Gone Hazy features huge notes of tropical fruit and melon in a deep shade of hazy gold.

In tandem with our friends Bronx Native & BX Writers, we're also publishing a commemorative book compiling the best "love notes."

Together With 

Cranberry. Not just for dessert anymore.

A classic Bock gets a big blast of cranberry and orange peel, making for the perfect holiday paring - complete with a Thanksgiving Dinner To-Go drive for our South BX Community. 

JINGLE JANGLE 

Vanilla, Cinnamon, Nutmeg, & a lot of holiday cheer

Aged with Amburana Wood, this Holiday Ale's a little sweet, with a little spice. A little naughty and a little nice. 

Tattooed Pumpkin

Hazy pumpkin ipa - like a psl but with face tats

We linked up & inked up with Bronx Tattoo Legends Tuff City to help design the label for this fusion of a hazy IPA & a classic pumpkin ale.

Made with pumpkin & seasonal spices, you'll get this one in waves.

The fall spice hits first, with big notes of cinnamon, nutmeg & allspice. The hops take over from there, bringing a little warmth & pine notes, before giving way to a soft & subtle vanilla-spice on the finish.

Urban eden

our beer-cider fall hybrid

Made with apple cider and clover honey, our brand-new apple-honey Saison starts sweet, but finishes dry - making it perfect for fall.

French-Saison yeast provides familiar banana and clove notes creating a rich flavor that is smooth and light on the palate.

On the label? A new piece of art from local Bronx floral artist & designer, 6 Line Florals.

About Christian '6 Line' Montero

 

Born and raised on Cypress Ave in Mott Haven, Christian '6 Line' Montero became fascinated by plants because of his grandmother, who connected to him by teaching him how to care for plant life.

Named '6Line' because he was raised right in front of the 6 Train, Montero's been connected to the 6 his whole life. It taught him how to navigate the city, and was where he slept when he became homeless.

At the age of 23, he started volunteering at a community garden to help his depression, and found he was a natural at growing food. That process led him to grow flowers, where he found he had a passion for putting bouquets together.

Now, the founder of the Concrete Jungle BX has become a rising star in the floral world, and a major advocate for public gardens in The Bronx.

More on the Concrete Jungle

1) To build an urban farm in the Bronx that provides access to locally grown organic food.
2) Serves as an educational space
3) Pollination ground and refugee for the endangered honey bees and monarch butterflies
4) To produce and provide local food for local businesses, food banks, and restaurants.
5) Host workshops and educational classes for home gardening.
6) Host Educational and cultural events
7) A garden hub for art, education, and a safe place.

How can you help?

Sign 6Line's petition to create a new space for an urban farm in the Bronx that provides access to organic local food.

 

JUICED BALL

Tropical vibes.

Chance of clouds.

This pearl-white hazy IPA is stuffed full of late-addition hops, for a little extra punch and a juicy taste that explodes right off the bat.

Label design by S.Y.Espinal | @syespinal

el condado de la salsa

lime, coconut & passionfruit come together to celebrate the story of salsa in the bronx

Made in tandem with The Salsa Project, El Condado de la Salsa traces the path that salsa music took through the Bronx — where a collision of music and culture created a new art form as vibrant as the borough that birthed it. Drawing from ingredients of African, Cuban & Puerto Rican descent, every sip dances with a relaxing, tropical, summertime vibe. 

About The Salsa Project


"The Salsa Project" is a movement rooted in getting more young people involved in Salsa music. The goal of this project is to protect, preserve, and ensure that Salsa does not die amongst the younger generations to come. "The Salsa Project" takes on a multi-disciplinary approach, which covers a docu-series, community engagement, events, and merchandise. The culmination of these four elements will help create a platform for all to engage, learn, and partake in our mission to keep the culture alive.

We created a playlist with over 36 hours of music, which pays tribute to the origins of Salsa in New York and its particular sound up until the late 1990s. When Cubans and Puerto Ricans migrated to the South Bronx and El Barrio they brought along with them their unique styles of music, rhythm and clave. A mixture of Afro-Cuban rhythms, cha cha, mambo, boogaloo, pachanga and charanga could be heard throughout New York emanating from fire escapes and passing cars and in places such as El Hippo Campo, Wild Palms, The Corso, Hunts Point Palace and the infamous Palladium.

The influences of these several genres of music would become the antecedent of Salsa. From Aresenio Rodriguez who moved to the Bronx from Cuba during the 1950's, to charanga bands such as Tipica 73', to the creation of Fania Records, to El Barrio's own Marc Anthony, this playlist will take you on a tour of the history of the Salsa experience in New York.

This playlist was curated by The Salsa Project's Historian, Nicole Espinosa. Nicole is a Puerto Rican and Cuban Bronx based Salsa enthusiast. She holds a BA in Social Sciences with a concentration in Media Studies from New York University.

el condado de la salsa

lime, coconut & passionfruit come together to celebrate the story of salsa in the bronx

Made in tandem with The Salsa Project, El Condado de la Salsa traces the path that salsa music took through the Bronx — where a collision of music and culture created a new art form as vibrant as the borough that birthed it. Drawing from ingredients of African, Cuban & Puerto Rican descent, every sip dances with a relaxing, tropical, summertime vibe. 

About The Salsa Project


"The Salsa Project" is a movement rooted in getting more young people involved in Salsa music. The goal of this project is to protect, preserve, and ensure that Salsa does not die amongst the younger generations to come. "The Salsa Project" takes on a multi-disciplinary approach, which covers a docu-series, community engagement, events, and merchandise. The culmination of these four elements will help create a platform for all to engage, learn, and partake in our mission to keep the culture alive.

We created a playlist with over 36 hours of music, which pays tribute to the origins of Salsa in New York and its particular sound up until the late 1990s. When Cubans and Puerto Ricans migrated to the South Bronx and El Barrio they brought along with them their unique styles of music, rhythm and clave. A mixture of Afro-Cuban rhythms, cha cha, mambo, boogaloo, pachanga and charanga could be heard throughout New York emanating from fire escapes and passing cars and in places such as El Hippo Campo, Wild Palms, The Corso, Hunts Point Palace and the infamous Palladium.

The influences of these several genres of music would become the antecedent of Salsa. From Aresenio Rodriguez who moved to the Bronx from Cuba during the 1950's, to charanga bands such as Tipica 73', to the creation of Fania Records, to El Barrio's own Marc Anthony, this playlist will take you on a tour of the history of the Salsa experience in New York.

This playlist was curated by The Salsa Project's Historian, Nicole Espinosa. Nicole is a Puerto Rican and Cuban Bronx based Salsa enthusiast. She holds a BA in Social Sciences with a concentration in Media Studies from New York University.

DAS BRONX

A BRONX TAKE ON A SUPER-CRISP, TOASTY & CLASSIC OKTOBERFEST LAGER

Back for its third straight year, 2020's version of Das Bronx returns with the same recipe that's made it a fan favorite. But in a year that's seen pretty much everything outside the can turn upside-down, you'll notice an update on the label, courtesy of The Bronxer.

Label design by The Bronxer | @thebronxer

full bloom

100% of net proceeds support full circle's mission of promoting mental health in the bronx

A brand-new hazy IPA, bursting with grapefruit, rosemary and honey, Full Bloom will benefit Full Circle Health's summer campaign, in which they'll provide free mental health services to foster families in need.

In partnership with Full Circle Life Enrichment Circle | @fullc1rcle

NEVER WITHER

BREWED WITH BLOOD ORANGE & CHAMOMILE

Featuring label design by all-city graff legend TRAP IF -- using an image of his new Backyard mural -- Never Wither's dedicated to the strength & resilience of the boro and city we love.

Label design by TRAP IF, inspired by Magi Camaj's 'Rare Roses' poem | @trap.if x @magicamaj

SOME LIKE IT HOPPED

A HOPPED-UP VIENNA LAGER BREWED FOR PRIDE MONTH

Brewed to celebrate Pride Month, with our beloved lead bartender Christine (@christinecorrea) leading the way on direction & design, this dry-hopped Vienna lager is a fresh take on a classic — and a reminder that change is good, exciting, and delicious.

Label design by Christine Correa | @christinecorrea

WORLD GONE ROSE

Juicy. Hazy. Pink.

We took our flagship Hazy IPA and infused it with Hibiscus & Dragon Fruit, giving it a subtle rosé taste and a brilliant, summery pink glow.

THE 6 GOSE TO CYPRESS

SUMMER GOSE WITH MANGO, LIME PEEL & CHILI-LIME SALT

A refreshing, slightly tart gose, kissed with mango & lime peel and sprinkled with chili-lime salt as a tribute to one of the iconic tastes of New York summer.

Label design by Sonsira 'SYE' Espinal | @SYEspinal

QUE FUEGO: 4 RECIPES TO PAIR WITH THAT SWEET HEAT YOU'RE HOLDING

A collab with Señor Lechuga Hot Sauce and 4 rising-star Uptown chefs & mixologists

QUE FUEGO: 4 RECIPES TO PAIR WITH THAT SWEET HEAT YOU'RE HOLDING

A collab with Señor Lechuga Hot Sauce and 4 rising-star Uptown chefs & mixologists

Que Fuego, April's release in our Up and Comers series, isn't just a sweet & spicy India Pale Lager with pineapple & carolina reapers.

It's also a multi-borough mega-collab with Brooklyn's Señor Lechuga Hot Sauce and 4 Uptown chefs and mixologists -- each of whom contributed a recipe to pair perfectly with the sweet heat you're holding. 

To get to this page again from the beer itself -- featuring design by Perico Limited's Jose Ruiz -- just scan the QR code on the side.

Tap the recipes above, or keep scrolling to find out more about Up and Comers -- and how you can get involved.

Our Latest Up and Comer Limited-releases

Up And Comers

Arts Initiative

We believe that the very best beers balance innovation and approachability. And in so many cases, that's true of art, too.

The Up and Comers Series allows us to test out small-batch, limited-release brews every month to help us find our next big hit, while also helping to provide a platform for rising-star artists in The Bronx and NYC. Starting with custom, one-of-a-kind labels for Up and Comer beers, the Series is expanding to include art of all types, across all facets of our Brewery.

Want to be our next Up and Comer? Apply Now >>

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Are you a Bronx artist that has always wanted your art on a beer can? Here's your chance to apply and share some samples of your work.

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